Zeera pulao recipe

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  How to make zeera pulao recipe  Ingredients A pinch - saffron strands soaked in in 3 tbsps of water 1 cup - basmati rice 1 tbsp - vegetable oil or ghee 1.5 cups - water 2 - large bay leaves 2 tsp - cumin seeds 1/3 cup - frozen peas 1/4 cup - sliced almonds or salted cashews 1/4 cup - golden raisins How to Make zeera Pulao Soak the saffron strands for about an hour. Wash the basmati rice and soak for about half an hour. Then drain. Heat oil on medium-high heat and saute the drained rice for about 3 minutes. Transfer rice to a rice cooker and add 1.5 cups of water with the bay leaves and saffron water, then cook. Once the rice starts cooking, heat a small pan and toast cumin seeds and nuts. Remove from heat and mix with the raisins and the frozen peas. When rice is about 1/2 to 3/4 cooked, mix the toasted cumin seeds, nuts, raisins and peas. Allow cooker to complete cooking cycle. To serve, remove rice to serving dish and fluff with large fork and spoon. Garnish with chopped c...
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Chinese Rice Recipe

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  Easy Chinese Rice Recipe

Chinese Rice





Chinese Rice is a significant popular rice dish of Chinese cuisine. They are given this name due to their unique Chinese style of preparation and are popularly consumed in sinophone countries. Later the taste of delicious Chinese rice recipe reached the other parts of the world. Chinese rice are made with cooked rice, stir fried chopped vegetables, shredded boiled chicken, egg, seasoning with soya sauce, garlic, salt to give it an ultimate mouth watering taste. Chinese rice recipe is light to consume as they are cooked with healthy ingredients, and served with Chicken Manchurian. Outside China, Chinese rice is a common staple diet in America, and South Asian countries like Pakistan, India. There are many Chinese restaurants in Pakistan that serves Chinese rice, but you can even prepare it at home by following this amazing recipe.

Chinese Rice (INGREDIENTS)

1- Two cups of rice
2- Chicken (steamed) one cup (cut into pieces)
3- One large carrot
4- Cabbage stalk one (take out its pulp)
5- Two green onions
6- Two green peppers
7- Two tomatoes
And a number
8- Ginger Tea (Grinded)
9- Teaspoon of salt
10- Two tablespoons of oil


METHOD
Add salt to the rice and bring to a boil. But keep a little raw. Boil carrots and cabbage. Heat the oil. Add tomatoes, green onions, green chillies, steamed vegetables and chicken. After three minutes, break the egg and mix. Now add rice and cook on low heat.
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