Zeera pulao recipe

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  How to make zeera pulao recipe  Ingredients A pinch - saffron strands soaked in in 3 tbsps of water 1 cup - basmati rice 1 tbsp - vegetable oil or ghee 1.5 cups - water 2 - large bay leaves 2 tsp - cumin seeds 1/3 cup - frozen peas 1/4 cup - sliced almonds or salted cashews 1/4 cup - golden raisins How to Make zeera Pulao Soak the saffron strands for about an hour. Wash the basmati rice and soak for about half an hour. Then drain. Heat oil on medium-high heat and saute the drained rice for about 3 minutes. Transfer rice to a rice cooker and add 1.5 cups of water with the bay leaves and saffron water, then cook. Once the rice starts cooking, heat a small pan and toast cumin seeds and nuts. Remove from heat and mix with the raisins and the frozen peas. When rice is about 1/2 to 3/4 cooked, mix the toasted cumin seeds, nuts, raisins and peas. Allow cooker to complete cooking cycle. To serve, remove rice to serving dish and fluff with large fork and spoon. Garnish with chopped c...
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Beef korma Recipe

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How to make Beef Korma Recipe 

Beef korma. Whether you’re entertaining or whipping up a casual dinner, you can’t go past this spicy, rich and comforting curry made with homemade korma paste. Enjoy it with your favorite parathas, rotis or flavored rice to create the ultimate meal.



INGREDIENTS

  • 2 tablespoons ghee (or oil)
  • 1 kg beef (gravy or chuck), cut into 3cm pieces
  • 1 cup chopped onions
  • 1/4 cup korma paste (Recipe link just below this recipe)
  • 1 cup water
  • 1 cup yogurt
  • 1/4 cup chopped coriander (cilantro) leaves
  • Salt to taste
  • Coriander (cilantro) leaves, fried cashew nuts, to garnish


INSTRUCTIONS:
  1. Make korma paste according to recipe instructions. Recipe here. Set aside.
  2. Heat ghee in a large frying pan over high heat. Add beef and cook, turning often, for 4-5 minutes or until lightly browned. Remove beef from the pan. Set aside.
  3. Reduce heat to medium. Add onions. Cook, stirring, for 2-3 minutes or until onions are browned. Add korma paste. Sauté, stirring, for one minute or until fragrant.
  4. Add water, yogurt, coriander (cilantro) leaves and browned beef. Season with salt. Stir to combine. Bring to the boil. Simmer, covered, for one hour or until  beef pieces are tender. 
  5. Alternatively,cook beef in a pressure cooker for about 6-7 whistles garnish with coriander leaves and fried cashew nuts.

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