Zeera pulao recipe

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  How to make zeera pulao recipe  Ingredients A pinch - saffron strands soaked in in 3 tbsps of water 1 cup - basmati rice 1 tbsp - vegetable oil or ghee 1.5 cups - water 2 - large bay leaves 2 tsp - cumin seeds 1/3 cup - frozen peas 1/4 cup - sliced almonds or salted cashews 1/4 cup - golden raisins How to Make zeera Pulao Soak the saffron strands for about an hour. Wash the basmati rice and soak for about half an hour. Then drain. Heat oil on medium-high heat and saute the drained rice for about 3 minutes. Transfer rice to a rice cooker and add 1.5 cups of water with the bay leaves and saffron water, then cook. Once the rice starts cooking, heat a small pan and toast cumin seeds and nuts. Remove from heat and mix with the raisins and the frozen peas. When rice is about 1/2 to 3/4 cooked, mix the toasted cumin seeds, nuts, raisins and peas. Allow cooker to complete cooking cycle. To serve, remove rice to serving dish and fluff with large fork and spoon. Garnish with chopped c...
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Recipe of Zinger Burger

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 Recipe of Zinger Burger



INGREDIENTS

  • 30 g Chilli Heatwave Doritos

  • 1 teaspoon chili powder

  • 1 teaspoon garlic flakes

  • 1 teaspoon paprika

  • 1 teaspoon onion flakes

  • 4 chicken breasts

  • 1 cup cornflour

  • 2 egg

  • 1 seeded burger buns, halved and toasted

  • 1 red onion, sliced

  • 1 large tomato, sliced

  • Crispy lettuce, shredded

  • Sweet mayonnaise

  • DIRECTIONS

    • 1-Preheat the oven to 320 degrees Fahrenheit. Line a baking tray with non-stick paper or spray it well with cooking spray.
    • 2-Place the Doritos into a zip-seal bag and crush using a rolling pin or meat mallet – any hard item will work, even the spine of a book!
    • 3-Add the chili powder, garlic, paprika, and onion flakes inside the bag and shake vigorously to ensure that all the ingredients mix well. You can stop when you have even-sized fine crumbs.
    • 4-Ensure that your chicken breasts are very dry by patting them with a paper towel.
    • 5-Place the cornflour into a flat bowl. Whisk the egg well and place the beaten egg into another flat bowl. Lastly, add the Doritos crumb into a third flat bowl.
    • 6-Take one chicken breast at a time and coat them in the cornflour, then egg and lastly the Doritos crumb. Repeat the process once more so you have double-crumbed each breast.
    • 7-Ensure that you shake each chicken breast so any excess cornflour falls off. This will help the egg and Doritos crumb stick better and will create a beautiful crisp chicken breast.


    • 8-Place the crumbed chicken breasts on the baking tray and bake for 20-25 minutes. Turn the chicken breasts and bake for another 10-15 minutes. Before removing the chicken from the oven, make sure it is completely cooked through and crispy.
    • 9-To assemble your KFC zinger burger, start by lightly toasting your seeded buns halves. To assemble, place your Zinger patty on the bottom bun, followed by red onion rings, a slice of juicy tomatoes, crisp lettuce and their signature sweet mayonnaise.

    • Tips & Tricks

      • When coating any other type of food), use the wet hand, dry hand method. This means that, for example, if you use your left hand to dip the item in a wet ingredient, do not dip that hand in the dry ingredients, use your right hand to do so. This will prevent your fingers from being breaded and will ensure that you have a beautiful, mess-free crumb on your food as well as make for easier clean-up.
      • To cook the chicken you can also deep-fry the chicken breasts in a large pot of oil at 320 degrees Fahrenheit for 5-10 minutes. If your crumb is dark, but your chicken isn’t cooked through, bake for another few minutes on 320 degrees Fahrenheit.
      • If you are not a fan of deep-fried chicken, an air-fryer will also get the job done. They fry chicken and many other foods without the use of any oil resulting in a much healthier, yet still crispy and delicious, chicken.
      • For the burger itself, you can either collect sweet mayonnaise at your local KFC or you can buy some in-store.





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