Zeera pulao recipe

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  How to make zeera pulao recipe  Ingredients A pinch - saffron strands soaked in in 3 tbsps of water 1 cup - basmati rice 1 tbsp - vegetable oil or ghee 1.5 cups - water 2 - large bay leaves 2 tsp - cumin seeds 1/3 cup - frozen peas 1/4 cup - sliced almonds or salted cashews 1/4 cup - golden raisins How to Make zeera Pulao Soak the saffron strands for about an hour. Wash the basmati rice and soak for about half an hour. Then drain. Heat oil on medium-high heat and saute the drained rice for about 3 minutes. Transfer rice to a rice cooker and add 1.5 cups of water with the bay leaves and saffron water, then cook. Once the rice starts cooking, heat a small pan and toast cumin seeds and nuts. Remove from heat and mix with the raisins and the frozen peas. When rice is about 1/2 to 3/4 cooked, mix the toasted cumin seeds, nuts, raisins and peas. Allow cooker to complete cooking cycle. To serve, remove rice to serving dish and fluff with large fork and spoon. Garnish with chopped c...
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Ptato Keema Recipe

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  1.  

    Aloo Keema Recipe

    Aloo Keema Recipe – Aloo Keema is delicious mouth-watering Pakistani dish. Aloo Keema recipe is a perfectly balanced diet, made with a healthy combination of meat and vegetables. Potatoes and minced meat are loved by children and adults both. Ingredients of this Aloo Keema recipe are easily available in the market. To prepare this dish you require beef mince and potatoes as main ingredients and to make Masala curry you need to have onions, tomatoes, ginger/ garlic paste, turmeric, chili powder, Chaat masala, cloves, cardamom, black pepper and lot more. Ginger and garlic are key ingredients to a Perfect blend of spices give a spicy and delicious taste to Aloo Keema dish. Aloo Keema is a traditional recipe of Pakistan. It's a healthy combination of vegetables and meat. Recipe contains simple ingredients that are easily available in the market. It has a very simple method that attracts everyone to make it for family and friends. Aloo Keema Recipe can be prepared for your family for lunch or dinner as a full course meal. You can serve Aloo Keema with Roti, Naan, or Chapatti. Aloo Keema recipe can be prepared for even guests if you have a home party. Aloo Keema recipe can be a perfect addition to your Eid and Dawat dinner table. Try the Aloo Keema recipe posted online on this page and give your valuable feedback.

  2. • 250gms. Potatoes and cut in small pieces
  3. • 2 tomatoes
  4. • 1 onion
  5. • 6 tbs oil
  6. • 6 whole black pepper (Kali Mirch)
  7. • 6 cloves
  8. • 1 black cardamom
  9. • 1/4 tsp. cumin Seeds (Zeera)
  10. • 1 tsp. coriander (Dhaniya) powder
  11. • 1 tsp. salt
  12. • ¼ tsp turmeric (Haldi) powder
  13. • ¾ tsp. chili powder
  14. • 1 tsp. ginger paste
  15. • 1 tsp garlic paste
  16. • ½ tsp garam masala powder

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