Zeera pulao recipe

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  How to make zeera pulao recipe  Ingredients A pinch - saffron strands soaked in in 3 tbsps of water 1 cup - basmati rice 1 tbsp - vegetable oil or ghee 1.5 cups - water 2 - large bay leaves 2 tsp - cumin seeds 1/3 cup - frozen peas 1/4 cup - sliced almonds or salted cashews 1/4 cup - golden raisins How to Make zeera Pulao Soak the saffron strands for about an hour. Wash the basmati rice and soak for about half an hour. Then drain. Heat oil on medium-high heat and saute the drained rice for about 3 minutes. Transfer rice to a rice cooker and add 1.5 cups of water with the bay leaves and saffron water, then cook. Once the rice starts cooking, heat a small pan and toast cumin seeds and nuts. Remove from heat and mix with the raisins and the frozen peas. When rice is about 1/2 to 3/4 cooked, mix the toasted cumin seeds, nuts, raisins and peas. Allow cooker to complete cooking cycle. To serve, remove rice to serving dish and fluff with large fork and spoon. Garnish with chopped c...
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Mango Milkshake Recipe

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Mango Milkshake Recipe



Mango milkshake is a yummy milkshake recipe made with ripe sweet mangoes. Here I am sharing three delicious ways to make this beverage. Classic milkshake with ice cream, simple mango shake without ice cream and a vegan shake with mangoes.


Ingredients:



mangoes peeled and cubed, large, ripe or 1 cup mango puree

1.5 cups milk boiled and chilled, or almond milk

3 scoops ice cream more for topping, optional

4 tablespoons sugar


Instructions:


1 First of peel and roughly chop the mangoes. Freeze the mangoes for 15-20 minutes. Also boil and chill the milk thoroughly.



2 Take the frozen mango cubes in a mixer jar. To that add sugar, chilled milk and cardamom pods. Blend smooth.


3 Next add a scoop of ice cream an blend smooth.


4 Serve mango milkshake topped with a scoop of ice cream.


Nutrition:                                             

 

erving: 3servingsCalories: 222kcalCarbohydrates: 43gProtein: 5gFat: 5gSaturated Fat: 2gCholesterol: 12mgSodium: 55mgPotassium: 394mgFiber: 2gSugar: 41gVitamin A: 1693IUVitamin C: 50mgCalcium: 154mgIron: 1mg   

        


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