Zeera pulao recipe

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  How to make zeera pulao recipe  Ingredients A pinch - saffron strands soaked in in 3 tbsps of water 1 cup - basmati rice 1 tbsp - vegetable oil or ghee 1.5 cups - water 2 - large bay leaves 2 tsp - cumin seeds 1/3 cup - frozen peas 1/4 cup - sliced almonds or salted cashews 1/4 cup - golden raisins How to Make zeera Pulao Soak the saffron strands for about an hour. Wash the basmati rice and soak for about half an hour. Then drain. Heat oil on medium-high heat and saute the drained rice for about 3 minutes. Transfer rice to a rice cooker and add 1.5 cups of water with the bay leaves and saffron water, then cook. Once the rice starts cooking, heat a small pan and toast cumin seeds and nuts. Remove from heat and mix with the raisins and the frozen peas. When rice is about 1/2 to 3/4 cooked, mix the toasted cumin seeds, nuts, raisins and peas. Allow cooker to complete cooking cycle. To serve, remove rice to serving dish and fluff with large fork and spoon. Garnish with chopped c...
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Kbab Handi Recipe

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 Handi Kbab Recipe 



Handi Kabab Recipe

Planning the menu for Dawat? Don’t worry as now you can get various ideas for making your dinner special. Prepare Handi Kabab posted on this page, and we guarantee it will be loved by your guests. Get the ingredients and method to prepare it online from our page.

 




Ingredients

  1. 4 Large size SEEKH KABABS Without BBQ BY BAJIAS COOKING
  2. 3 Large red tomatoes
  3. 1 medium size onion
  4. a small bunch of fresh green coriander (hara dhania)
  5. 4-5 green chilies (hari mirchain)
  6. 3/4 tsp(tea spoon) salt
  7. 3/4 tsp crushed red chilies (KuTi hui laal mirch)
  8. 1/2 tsp whole coriander(sabat dhania)
  9. 1/2 tsp cumin seeds (safaid/sabat zeera)

Method
    • Put oil in cooking pot and fry the sliced onion.
  • Dry roast(without oil) coriander and cumin seed together in a pan, when they turn darker, remove and crush them in pestle and mortar.
  • Cut kababs in three pieces with oblique cut.
  • When the onions turn pink cut and add tomatoes and cook until they become dried up and oil starts separating.
  • Now add salt, crushed red chilies, and crushed roasted coriander and cumin seeds and kababs and give them a stir in the cooking pot.
  • Lower the heat, add cut fresh coriander, sliced green chilies.
  • Cover the pot and let kebab cook on low flame for approx about 5-7 min.
  • Delicious Handi Kebab are ready... Serve and Enjoy!


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