Zeera pulao recipe

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  How to make zeera pulao recipe  Ingredients A pinch - saffron strands soaked in in 3 tbsps of water 1 cup - basmati rice 1 tbsp - vegetable oil or ghee 1.5 cups - water 2 - large bay leaves 2 tsp - cumin seeds 1/3 cup - frozen peas 1/4 cup - sliced almonds or salted cashews 1/4 cup - golden raisins How to Make zeera Pulao Soak the saffron strands for about an hour. Wash the basmati rice and soak for about half an hour. Then drain. Heat oil on medium-high heat and saute the drained rice for about 3 minutes. Transfer rice to a rice cooker and add 1.5 cups of water with the bay leaves and saffron water, then cook. Once the rice starts cooking, heat a small pan and toast cumin seeds and nuts. Remove from heat and mix with the raisins and the frozen peas. When rice is about 1/2 to 3/4 cooked, mix the toasted cumin seeds, nuts, raisins and peas. Allow cooker to complete cooking cycle. To serve, remove rice to serving dish and fluff with large fork and spoon. Garnish with chopped c...
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Fruit Rehfial Recpie

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Fruit Trifle Recpie

About Fruit Trifle Recipe
: Enjoy digging into this colourful dessert layered with fruits, cake, custards and jelly.


  • Ingredients of Fruit Trifle

    • 1 tin stewed fruits
    • Sponge cake bits (to layer)
    • 1 cup custard powder
    • 3 cups milk
    • 1/2 cup sugar
    • 1/2 tsp vanilla essence
    • 1 bowl jelly (any flavour)
    • Bourbon biscuits (to layer)



  • How to Make Fruit Trifle

    1.
    Make the Jelly and Custard as per the the instructions on the packets.
    2.
    In a flat bowl, layer the sponge cake with custard then bourbon biscuits, stewed fruits and finally the jelly.
    3.
    Repeat these layers to fill the bowl.
    4.
    Keep it in the refrigerator for sometime to set.


    • Key Ingredients: stewed fruits, Sponge cake bits (to layer), custard powder, milk, sugar, vanilla essence, jelly (any flavour), Bourbon biscuits (to layer)





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