Zeera pulao recipe

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  How to make zeera pulao recipe  Ingredients A pinch - saffron strands soaked in in 3 tbsps of water 1 cup - basmati rice 1 tbsp - vegetable oil or ghee 1.5 cups - water 2 - large bay leaves 2 tsp - cumin seeds 1/3 cup - frozen peas 1/4 cup - sliced almonds or salted cashews 1/4 cup - golden raisins How to Make zeera Pulao Soak the saffron strands for about an hour. Wash the basmati rice and soak for about half an hour. Then drain. Heat oil on medium-high heat and saute the drained rice for about 3 minutes. Transfer rice to a rice cooker and add 1.5 cups of water with the bay leaves and saffron water, then cook. Once the rice starts cooking, heat a small pan and toast cumin seeds and nuts. Remove from heat and mix with the raisins and the frozen peas. When rice is about 1/2 to 3/4 cooked, mix the toasted cumin seeds, nuts, raisins and peas. Allow cooker to complete cooking cycle. To serve, remove rice to serving dish and fluff with large fork and spoon. Garnish with chopped c...
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Dates Milkshake Recipe

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How to make Dates Milkshake

 


Ingredients:

  • 10 dates / khajoor (seedless)
  • 3 cup milk (chilled)
  • ¼ tsp cinnamon powder / dalchini powder

Instructions:

  • firstly, in a blender take 10 seedless dates.
  • add 3 cup chilled milk, ¼ tsp cinnamon powder.
  • blend to smooth milkshake. add ice cream / ice cubes for rich texture.
  • finally, serve dates milkshake garnished with few chopped dates.

notes:
  • firstly, if you do not like the cinnamon flavour, use vanilla extract/cardamom powder.
  • also, add sugar if you like the milkshake to be sweeter.
  • additionally, add ice cream to make milkshake more .

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