Zeera pulao recipe

-
Image
  How to make zeera pulao recipe  Ingredients A pinch - saffron strands soaked in in 3 tbsps of water 1 cup - basmati rice 1 tbsp - vegetable oil or ghee 1.5 cups - water 2 - large bay leaves 2 tsp - cumin seeds 1/3 cup - frozen peas 1/4 cup - sliced almonds or salted cashews 1/4 cup - golden raisins How to Make zeera Pulao Soak the saffron strands for about an hour. Wash the basmati rice and soak for about half an hour. Then drain. Heat oil on medium-high heat and saute the drained rice for about 3 minutes. Transfer rice to a rice cooker and add 1.5 cups of water with the bay leaves and saffron water, then cook. Once the rice starts cooking, heat a small pan and toast cumin seeds and nuts. Remove from heat and mix with the raisins and the frozen peas. When rice is about 1/2 to 3/4 cooked, mix the toasted cumin seeds, nuts, raisins and peas. Allow cooker to complete cooking cycle. To serve, remove rice to serving dish and fluff with large fork and spoon. Garnish with chopped c...
Post a Comment

Chicken Tikka Buti

-

 Chicken Tikka Buti Recpie





Ingredients:


Chicken 500 gm (boneless)

Ginger garlic paste a pair of tsp

Red chilli powder 1 tsp

Turmeric powder ½ tsp

Cumin seeds powder ¼ tsp

Black pepper powder to taste

Salt to taste

Oil as required

Yogurt 2/3 cup (whisked)

Lemon juice 4 tbsp

Fresh coriander 1 tbsp (chopped)

For garnishing:

Mixed salad leaves

Lemon wedges

Onion

Fresh coriander  

   


Method:

-In a bowl mix the chicken, turmeric powder, red chili powder, cumin seeds powder along with the salt, black pepper and ginger garlic paste together along with 1 tbsp oil.

-Add the yogurt and juice and mix well to combine.

-Stir in the chopped fresh coriander.                                                                                           leave to marinade for 2 hours.

-Bake in a very preheated oven for 15 mins or grill on the stove in a well greased grill pan greased chicken is tender and the edges from the edges.

-Serve hot over salad leaves along with onions, lemon wedges and sprinkle mix coriander.




Comments

Post a Comment

Popular posts from this blog

Craem Fruitchat Recpie

-
Image
  Ramadan Special Creamy Fruit Chaat Recipe Ingredients: Fresh Cream 200ml Banana 4 Melon 1/2 Mango 1 Apple 1 Peach 2 Dates 6 (Chopped) Fruit Cocktail 1 Cup Pineapple 1 Cup Powder Sugar 2 tbsp Almond 4 (Chopped) Salt 1 Pinch Chaat Masala 1/2 tsp Black Pepper Powder 1/4 tsp Direction:   Step 1: Take a bowl and add Fresh Cream, Powder Sugar, Salt, Chaat Masala, Black Pepper Powder and mix it well. Step 2: Now cutting the all fruits and put into a large bowl and then add cream mixture (from Step 1) and mix it well and then add Chopped Dates and mix it and then sprinkle almond. Your Creamy Fruit Chaat is Ready.
Read more

Chicken samosa Recipe

-
Image
How to make keema chicken Recipe            Ingridents: 2   teaspoons canola oil  ½   teaspoon ginger paste or finely grated fresh peeled ginger  ½   teaspoon garlic paste or finely grated fresh garlic  2   medium yellow onions, finely chopped 1   teaspoon cumin seeds, toasted  1   teaspoon ground red chile  ½   teaspoon coriander powder  ¼   teaspoon turmeric powder  1   pound ground chicken  1   teaspoon fine sea salt  ½   teaspoon distilled white vinegar  ½   teaspoon garam masala  2 to 3   fresh Thai green chiles, stemmed and chopped  3   tablespoons chopped fresh cilantro  FOR ASSEMBLY AND COOKING: 14   spring roll wrappers (8 inches square; see Tip) 3   tablespoons all-purpose flour   Canola oil, for frying  Spicy chutny , for serving Step 1     Make the filling: Heat oil in a large n...
Read more

Strawberry Milkshake

-
Image
   Strawberry Milkshake Recipe INGREDIENTS NO: 8  ounces  fresh strawberries, plus more for garnish 2  tablespoons  granulated sugar 1  teaspoon  vanilla extract 3/4 to 1  cup  whole milk 1  tablespoon  malted milk powder or regular powdered milk (optional) 1  pint  high-quality strawberry ice cream (no fake flavors or dy                                       EQUIPMENT  Blender Measuring cups and spoons Medium bowl Knife and cutting board INSTRUCTIONS: Prepare and freeze the strawberries.  Hull 8 ounces strawberries, then thinly slice them. Place in a medium bowl, sprinkle with 2 tablespoons granulated sugar and 1 teaspoon vanilla extract, and toss to combine. Place in the freezer for about 1 hour. Freeze the glasses . Meanwhile, place 2 pint glasses or 4 smaller glasses in the freezer to chill. Blend the str...
Read more