Zeera pulao recipe

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  How to make zeera pulao recipe  Ingredients A pinch - saffron strands soaked in in 3 tbsps of water 1 cup - basmati rice 1 tbsp - vegetable oil or ghee 1.5 cups - water 2 - large bay leaves 2 tsp - cumin seeds 1/3 cup - frozen peas 1/4 cup - sliced almonds or salted cashews 1/4 cup - golden raisins How to Make zeera Pulao Soak the saffron strands for about an hour. Wash the basmati rice and soak for about half an hour. Then drain. Heat oil on medium-high heat and saute the drained rice for about 3 minutes. Transfer rice to a rice cooker and add 1.5 cups of water with the bay leaves and saffron water, then cook. Once the rice starts cooking, heat a small pan and toast cumin seeds and nuts. Remove from heat and mix with the raisins and the frozen peas. When rice is about 1/2 to 3/4 cooked, mix the toasted cumin seeds, nuts, raisins and peas. Allow cooker to complete cooking cycle. To serve, remove rice to serving dish and fluff with large fork and spoon. Garnish with chopped c...
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Chicken Seekh Kabab

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Mutton Seekh Kebab is a Mughlai delicacy prepared with minced mutton, onions and a blend of spices. It is a delicious and mildly spicy dish that has incredible taste and flavors. These succulent kebabs are ideal appetizers for special occasions like kitty parties and game nights. and like to other dieashes chicken tikka buti and shami kebabYou can serve this dish with mint chutney or tomato ketchup to your loved ones on occasions like Bakri-

Eid  UL Azha and Eid-Ul-Fitr. These kebabs also taste delectable with a cup of hot tea or coffee.

 Easy Chicken Seekh Kabab Recipe 







Ingredients of Chicken Seekh Kababs

  • 1 Cup Meat (minced)
  • 1/2 tsp Chilli flakes
  • 1 tsp Ginger & garlic paste
  • 2 tsp Lemon juice
  • 1/2 tsp Coriander powder
  • 1/2 tsp Cumin powder
  • 1/2 tsp Garam masala
  • 3 tsp Onion paste
  • 1 tsp Bread crumbs
  • 1 Egg (yolk and white separated)
  • tsp Olive oil
  • To taste Salt



    • How to Make Chicken Seekh Kebabs

    1.
    In a food processor, grind meat, chilli flakes, ginger & garlic paste, lemon juice, coriander powder, cumin powder, garam masala and salt to a smooth paste.
    2.
    To this mix, add onion paste, bread crumbs, egg yolk and white of the egg, oil and grind again. Set aside in a fridge for one hour.
    3.
    Grease the skewers then divide the mixture into equal portions and spread each portion onto a skewer creating a uniformly flattened shape around each skewer.



    4.
    Grill the kebabs on an outdoor barbeque grill or an indoor grill pan until done. Garnish with lemon or lime wedges and serve with delicious fresh cilantro or mint chutney.


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