Zeera pulao recipe

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  How to make zeera pulao recipe  Ingredients A pinch - saffron strands soaked in in 3 tbsps of water 1 cup - basmati rice 1 tbsp - vegetable oil or ghee 1.5 cups - water 2 - large bay leaves 2 tsp - cumin seeds 1/3 cup - frozen peas 1/4 cup - sliced almonds or salted cashews 1/4 cup - golden raisins How to Make zeera Pulao Soak the saffron strands for about an hour. Wash the basmati rice and soak for about half an hour. Then drain. Heat oil on medium-high heat and saute the drained rice for about 3 minutes. Transfer rice to a rice cooker and add 1.5 cups of water with the bay leaves and saffron water, then cook. Once the rice starts cooking, heat a small pan and toast cumin seeds and nuts. Remove from heat and mix with the raisins and the frozen peas. When rice is about 1/2 to 3/4 cooked, mix the toasted cumin seeds, nuts, raisins and peas. Allow cooker to complete cooking cycle. To serve, remove rice to serving dish and fluff with large fork and spoon. Garnish with chopped c...
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Chicken Ptakha Recipe

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 Easy Chicken Ptakha Recipe



Ingredients:

  • Whole chicken 1
  • Coriander roasted and crushed 1 tbsp
  • Cumin roasted and crushed 1 tbsp
  • Whole red chillies 10-12
  • Salt to taste
  • Cardamoms 1/2 tsp
  • Ginger garlic paste 2 tbsp
  • Yogurt 1/2 cup
  • Oil for frying

Ingredients For Dip:

  • Yogurt 1-1/2 cup
  • Black pepper powder 1/2 tsp
  • Chaat masala 1/2 tsp
  • Green chilli paste 1 -1/2 tsp
  • Cumin powder 1/2 tsp





Patakha Chicken Method:
Mix all the dry ingredients with yogurt
Marinate the chicken with yogurt (mix with spices)
Steam chicken for 15-20 min then fry until golden
Serve with dip

Dip:
Mix green chilli paste, cumin powder, chaat masala and black pepper powder in yogurt.

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