Zeera pulao recipe

-
Image
  How to make zeera pulao recipe  Ingredients A pinch - saffron strands soaked in in 3 tbsps of water 1 cup - basmati rice 1 tbsp - vegetable oil or ghee 1.5 cups - water 2 - large bay leaves 2 tsp - cumin seeds 1/3 cup - frozen peas 1/4 cup - sliced almonds or salted cashews 1/4 cup - golden raisins How to Make zeera Pulao Soak the saffron strands for about an hour. Wash the basmati rice and soak for about half an hour. Then drain. Heat oil on medium-high heat and saute the drained rice for about 3 minutes. Transfer rice to a rice cooker and add 1.5 cups of water with the bay leaves and saffron water, then cook. Once the rice starts cooking, heat a small pan and toast cumin seeds and nuts. Remove from heat and mix with the raisins and the frozen peas. When rice is about 1/2 to 3/4 cooked, mix the toasted cumin seeds, nuts, raisins and peas. Allow cooker to complete cooking cycle. To serve, remove rice to serving dish and fluff with large fork and spoon. Garnish with chopped c...
Post a Comment

Chicken Pakora Reacpi

-

Easy Chicken Pakora Racpie





Ingredients of Chicken Pakora

  • Or the marinade:
  • 250 gm boneless chicken- cut into 3 cm cubes
  • 6-7 garlic pods
  • 2.5 cm ginger piece
  • 1/4 tsp white pepper powder
  • 1/4 tsp red chilli powder
  • 1/4 tsp salt
  • 1/2 tsp garam masala
  • 1 tsp coriander powder
  • 2 tsp lemon juice
  • For the batter:
  • 1 egg
  • 2 Tbsp gram flour

  • 2 Tbsp refined flour
  • 2 tsp lemon juice
  • 1/2 tsp red chilli powder
  • 1/4 tsp salt
  • 1/2 tsp garam masala
  • Oil to deep 


    • How to Make Chicken Pakora

    1.
    Marinate the chicken with ginger-garlic paste.
    2.
    Add the remaining ingredients.
    3.
    Keep aside for at least an hour.
    4.
    Mix together all the ingredients for the batter and beat thoroughly.
    5.
    Heat oil in a kadahi.
    6.
    Dip a marinated chicken piece in the batter and deep-fry until crisp and golden brown.
    7.
    Repeat with the remaining chicken pieces, draining excess oil on absorbent kitchen paper.
    8.
    Serve with mint chutney.


Comments

Post a Comment

Popular posts from this blog

Craem Fruitchat Recpie

-
Image
  Ramadan Special Creamy Fruit Chaat Recipe Ingredients: Fresh Cream 200ml Banana 4 Melon 1/2 Mango 1 Apple 1 Peach 2 Dates 6 (Chopped) Fruit Cocktail 1 Cup Pineapple 1 Cup Powder Sugar 2 tbsp Almond 4 (Chopped) Salt 1 Pinch Chaat Masala 1/2 tsp Black Pepper Powder 1/4 tsp Direction:   Step 1: Take a bowl and add Fresh Cream, Powder Sugar, Salt, Chaat Masala, Black Pepper Powder and mix it well. Step 2: Now cutting the all fruits and put into a large bowl and then add cream mixture (from Step 1) and mix it well and then add Chopped Dates and mix it and then sprinkle almond. Your Creamy Fruit Chaat is Ready.
Read more

Chicken samosa Recipe

-
Image
How to make keema chicken Recipe            Ingridents: 2   teaspoons canola oil  ½   teaspoon ginger paste or finely grated fresh peeled ginger  ½   teaspoon garlic paste or finely grated fresh garlic  2   medium yellow onions, finely chopped 1   teaspoon cumin seeds, toasted  1   teaspoon ground red chile  ½   teaspoon coriander powder  ¼   teaspoon turmeric powder  1   pound ground chicken  1   teaspoon fine sea salt  ½   teaspoon distilled white vinegar  ½   teaspoon garam masala  2 to 3   fresh Thai green chiles, stemmed and chopped  3   tablespoons chopped fresh cilantro  FOR ASSEMBLY AND COOKING: 14   spring roll wrappers (8 inches square; see Tip) 3   tablespoons all-purpose flour   Canola oil, for frying  Spicy chutny , for serving Step 1     Make the filling: Heat oil in a large n...
Read more

Chicken Seekh Kabab

-
Image
  Discription: Mutton Seekh Kebab is a Mughlai delicacy prepared with minced mutton, onions and a blend of spices. It is a delicious and mildly spicy dish that has incredible taste and flavors. These succulent kebabs are ideal appetizers for special occasions like kitty parties and game nights. and like to other dieashes  chicken tikka buti  and  shami kebab You can serve this dish with mint chutney or tomato ketchup to your loved ones on occasions like Bakri- Eid  UL Azha and Eid-Ul-Fitr. These kebabs also taste delectable with a cup of hot tea or coffee.   Easy Chicken Seekh  Kabab Recipe  Ingredients of Chicken Seekh Kababs 1 Cup Meat (minced) 1/2 tsp Chilli flakes 1 tsp Ginger & garlic paste 2 tsp Lemon juice 1/2 tsp Coriander powder 1/2 tsp Cumin powder 1/2 tsp Garam masala 3 tsp Onion paste 1 tsp Bread crumbs 1 Egg (yolk and white separated) tsp Olive oil To taste Salt How to Make Chicken Seekh Kebabs 1. In a food processor, grind m...
Read more