Zeera pulao recipe

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  How to make zeera pulao recipe  Ingredients A pinch - saffron strands soaked in in 3 tbsps of water 1 cup - basmati rice 1 tbsp - vegetable oil or ghee 1.5 cups - water 2 - large bay leaves 2 tsp - cumin seeds 1/3 cup - frozen peas 1/4 cup - sliced almonds or salted cashews 1/4 cup - golden raisins How to Make zeera Pulao Soak the saffron strands for about an hour. Wash the basmati rice and soak for about half an hour. Then drain. Heat oil on medium-high heat and saute the drained rice for about 3 minutes. Transfer rice to a rice cooker and add 1.5 cups of water with the bay leaves and saffron water, then cook. Once the rice starts cooking, heat a small pan and toast cumin seeds and nuts. Remove from heat and mix with the raisins and the frozen peas. When rice is about 1/2 to 3/4 cooked, mix the toasted cumin seeds, nuts, raisins and peas. Allow cooker to complete cooking cycle. To serve, remove rice to serving dish and fluff with large fork and spoon. Garnish with chopped c...
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Banana chocolate Milkshake Recipe

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 How to make banana chocolate milkshake

 Description:

Banana chocolate milkshake is another amazing beverage for kids and adults alike. Along with a delicious taste this recipe of milkshake provides great amount of health benefits. banana milkshake and other shake strawberry Milkshake pineapple milkshake is healthy and dates milkshake is good foods. A quick and easy milkshake that does wonders for your health and body. Crushed ice on top along with some cream and vanilla essence adds that extra thickness to this banana chocolate shake!

Ingredients:

  • 2 Bananas
  • 6 scoops Chocolate Ice Cream
  • 2 cups Milk
  • ⅛ cup Chocolate Syrup
Direction:

1. Place all of your ingredients in to your blender.

2.  Blend until smooth
 
3.  Drizzle chocolate syrup around
      Inside of a glass then pour                   milkshake into  the glass.



4.  Top with more chocolate syrup, whipped cream and fresh banana slice if desired

5.  Serve immediately


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