Zeera pulao recipe

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  How to make zeera pulao recipe  Ingredients A pinch - saffron strands soaked in in 3 tbsps of water 1 cup - basmati rice 1 tbsp - vegetable oil or ghee 1.5 cups - water 2 - large bay leaves 2 tsp - cumin seeds 1/3 cup - frozen peas 1/4 cup - sliced almonds or salted cashews 1/4 cup - golden raisins How to Make zeera Pulao Soak the saffron strands for about an hour. Wash the basmati rice and soak for about half an hour. Then drain. Heat oil on medium-high heat and saute the drained rice for about 3 minutes. Transfer rice to a rice cooker and add 1.5 cups of water with the bay leaves and saffron water, then cook. Once the rice starts cooking, heat a small pan and toast cumin seeds and nuts. Remove from heat and mix with the raisins and the frozen peas. When rice is about 1/2 to 3/4 cooked, mix the toasted cumin seeds, nuts, raisins and peas. Allow cooker to complete cooking cycle. To serve, remove rice to serving dish and fluff with large fork and spoon. Garnish with chopped c...

Apple Milkshake Recipe

        How to make Apple Milkshake 

Apple milkshake is a delicious, quick and easy shake with fresh seasonal apples.With seasonal fresh apples, of splash of milk and sugar, this apple is just perfect breakfast or snack.just 4 ingredients and five minutes are all you need to make this healthy apple milkshake. Here is how to apple milkshake recipe .


Ingredients: 

 2Large apples peeled,cored and cubed.

 2.5 cup milk cooled boiled chilled

 2 tablespoons sugar

 Optional ingredients for apple milkshake

 15 almonds

 1/2 teaspoons cinnamon caradmom powder

Few ice cubes



Instructions:

1. Peel core and cubed the apple.

2. To a blender jar added few almonds apple cube and sugar.

3. Blend to a very smooth paste.

4. Top with chilled milk, I also added  a teaspoon fresh cream.

5. Blend again until smooth and frothy.

6. Serve apple shake with a touch of coca powder if desired.

Notes: 

  • Vegans can use almond and coconut milk.
  • If you prefer add a scoop of ice cream while serving.
Nutrition:

Serving: 3g

Calories: 224kcl






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